BAKING

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I enjoy baking healthy, wholesome and naturally flavored baking items for my family and friends. I bake with whole wheat, no refined sugar, no hydrogenated oils, no preservatives and no coloring.

Sometimes though, I receive requests to bake closer to “traditional” recipes. When I do I bake these at you request they are all natural, yet sometimes I will use white flour and refined sugars.

I’d enjoy baking for you.

It’s my passion to bring others joy through my baking and connect with you on a heart level as a friend.

~ Recently Ordered Items ~

Pumpkin Cranberry Loaf

A treat for my family and friends is my tender and moist pumpkin cranberry bread loaf. Serves four people easily, more if you’re prudent.
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Whole Wheat Loaf

The mainstay of all my baking is my wholesome whole wheat bread loaf. Great for sandwiches, toast and so much more!
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