After the wedding shower Hannah Steusse allowed me to cater her wedding dinner and desert table, country-western style, for more than 400 guests. The evening was a wild and crazy success!

Dinner Table:

  • Pulled Pork
  • Roasted chicken
  • Seasoned potatoes
  • Country fresh salad
  • String beans with Garlic and sesame
  • Sweet Tea, regular tea and water
  • Rolls

Desert Table:

  • Apple filled pies
  • Cherry filled pies
  • S’more filled pies
  • Handheld pumpkin pie
  • Traditional cupcakes
  • Chocolate balls
  • Wedding cake