It’s taken me years to perfect my sourdough bread after visiting San Francisco with Kurt more than 15 years ago. But alas, you’ll enjoy these sourdough loaves and bowls!

Ingredients

  • Unbleached all purpose flour
  • Sourdough starter
  • Sea salt
  • Cornmeal

Descripton

As if it were from the San Francisco Bay my sourdough bread is ideal for soups and more!