After the wedding shower Hannah Steusse allowed me to cater her wedding dinner and desert table, country-western style, for more than 400 guests. The evening was a wild and crazy success!
Dinner Table:
- Pulled Pork
- Roasted chicken
- Seasoned potatoes
- Country fresh salad
- String beans with Garlic and sesame
- Sweet Tea, regular tea and water
- Rolls
Desert Table:
- Apple filled pies
- Cherry filled pies
- S’more filled pies
- Handheld pumpkin pie
- Traditional cupcakes
- Chocolate balls
- Wedding cake
